Best Gluten Free Stuffing Recipe


Feeling bold this holiday season?  

Ready to embrace the best gluten free stuffing recipe that doesn’t pump you full of butter and white bread?

If so, here’s a delightful alternative that you and your guests will crave. The best part is that you can enjoy a second serving guilt-free.

I started making this gluten free stuffing recipe after one of my sons became gluten sensitive. Since most gluten free bread contains too many refined carbohydrates, starches and gums, I found an alternative made with fruit and vegetables that offers a great tasting and healthful alternative. 

Now, it’s a regular part of our holiday tradition; I hope your family will like this stuffing recipe as much as we do.

Gluten Free Stuffing Recipe (from Silverman’s Farm)


3 cups apples (fuji or pink lady®), cored and sliced. Keep the skin on! (see picture for slice size)

¼ cup diced celery

1 small shallot, chopped and sautéed in olive oil first

1 medium carrot, grated

⅓ cup raisins

1 ½ tablespoons parsley

½ teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons sliced almonds

1 tablespoon lemon juice

½ teaspoon salt (or slightly less, depending on taste) 


In a large bowl, mix the sliced apples together with the veggies (shallot, celery, carrot).

Add remaining ingredients, and fold together gently and thoroughly.

Place in a porcelain baking bowl, cover with aluminum foil.

Bake at 400°F for 30 minutes.


You can prep this gluten free stuffing a few hours ahead of time, and leave it on the counter until you’re ready to bake it.

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