Best Gluten Free Stuffing Recipe

Sliced=Apple-Vegetable-Stuffing

Feeling bold this holiday season?  

Ready to embrace the best gluten free stuffing recipe that doesn’t pump you full of butter and white bread?

If so, here’s a delightful alternative that you and your guests will crave. The best part is that you can enjoy a second serving guilt-free.

I started making this gluten free stuffing recipe after one of my sons became gluten sensitive. Since most gluten free bread contains too many refined carbohydrates, starches and gums, I found an alternative made with fruit and vegetables that offers a great tasting and healthful alternative. 

Now, it’s a regular part of our holiday tradition; I hope your family will like this stuffing recipe as much as we do.

Gluten Free Stuffing Recipe (from Silverman’s Farm)

Ingredients

3 cups apples (fuji or pink lady®), cored and sliced. Keep the skin on! (see picture for slice size)

¼ cup diced celery

1 small shallot, chopped and sautéed in olive oil first

1 medium carrot, grated

⅓ cup raisins

1 ½ tablespoons parsley

½ teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons sliced almonds

1 tablespoon lemon juice

½ teaspoon salt (or slightly less, depending on taste) 

Instructions

In a large bowl, mix the sliced apples together with the veggies (shallot, celery, carrot).

Add remaining ingredients, and fold together gently and thoroughly.

Place in a porcelain baking bowl, cover with aluminum foil.

Bake at 400°F for 30 minutes.

Notes

You can prep this gluten free stuffing a few hours ahead of time, and leave it on the counter until you’re ready to bake it.

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